Kit Wohl is a nationally acclaimed, award-winning author, photographer, and designer. Following Arnaud's Restaurant Cookbook, she designed and launched the Classic restaurant series with New Orleans Classic Gumbos named Cookbook of the Month by Gourmet magazine. Her sixth book, the P&G Oyster Cookbook was named the New Orleans Magazine Cookbook of the Year. Upcoming books this spring include "The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs," and "New Orleans Classic Brunches.

SCHEDULE

1:15 PM – 2 PM
Cooking Demonstration Tent
Demonstration
The P&J Oyster Cookbook

Book Signing
2:15 PM – 3 PM