With grandparents from the Philippines, Cajun Louisiana, Cuba, and Honduras, 11-year-old Kid Chef Eliana has international flair. The author of Eliana Cooks! Recipes for Creative Kids, she was one of 13 Latinos profiled in an exhibit at the Southern Food and Beverage Museum. She is featured in The Parents’ Guide to Raising CEO Kids, by Sarah L. Cook and has cooked on WWL-TV Eyewitness Morning News in New Orleans.

SCHEDULE

12:15 PM – 1 PM
Cooking Demonstration Tent
Demonstration
Recipes for Creative Kids

Book Signing
1:15 PM – 2:30 PM