Wait! Don't be gone too long. More 2012 information is on its way!
General Information >>
2011 John Folse
Chef John Folse has published nine cookbooks documenting Louisiana’s culinary history from colonization to the present. His PBS series, A Taste of Louisiana, has aired since 1989 and his NPR radio show, Stirrin’ It Up, since 1996. His numerous accolades include Nation’s Restaurant News’ Profiles of Power, NRN’s Fine Dining Hall of Fame, ACF’s National Chef of the Year and RCA’s Pioneers in Culinology. In 2010, Folse partnered with Chef Rick Tramonto in a new restaurant development company, Home on the Range. They will launch their first restaurant project, Restaurant R’evolution, in New Orleans’ Royal Sonesta Hotel in early 2012.
SCHEDULE
10 AM – 10:45 AM
Cooking Demonstration Tent
Demonstration
R'evolution in the Kitchen
Book Signing
11 AM – 11:45 AM